SALSA MACHA

1. In a pot add 3/4 cup of the peanut oil over medium heat then add whole (peeled) garlic cloves. Continuously move the garlic around... DO NOT let it burn. ...Remove the cloves from oil as they become slightly golden...onto a plate, Should only take 15 ish seconds. 2. Add the Chile the árbol and move around in oil letting them get slightly golden for 10 seconds. Then quickly remove the chilies from the oil and then turn off heat and let the oil cool for 10-15 minutes. 3. Take out food processor. Add chili's, garlic and carefully pour in oil to the food processor. 4. Return the pan onto the stove, turn to medium low heat and with the small amount of remaining oil in the pan add peanuts and sesame. Move around constantly, for 10-15 seconds or so... DO NOT STOP MOVING THEM & don't LET BURN 🤌🏼 You want them barely golden, then add to food processor along with the remaining 1/4 cup peanut oil. 5. Add a good pinch of salt then Pulse a few times to break down the peanuts a bit. Pour into a jar that has a lid! You can enjoy right away but flavors get better as it sits for a couple days 😍