Rosemary garlic roasted sweet and regular potatoes with turmeric hummus

1. Preheat oven to 400 degrees F!Wash and scrub the heck out of your potatoes 
2. Chop them up into wedges or fry shape ( aim to do them all around the same size)
3. Put them into a bowl with crushed garlic, Rosemary, salt and pepper and mix with hands or for a less messy method you can throw all of the ingredients into a large freezer bag, seal and SHAKE! 
4. Line a baking sheet with parchment paper or foil and spread the potatoes out on the try
5. Put in preheated oven and bake for 30 minutes!

& that's it! ❤️