Roasted Jalapeno Spicy Crispy Chik’n Sandwich

Name: Roasted Jalapeno Spicy Crispy Chik’n Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1.5 piece breaded spicy plant-based chik'n patties; 2 slice bread; 1 piece Jalapeno; Alfalfa sprouts; 0.5 piece tomato, sliced; 0.5 piece avocado; Vegan mayo; Herb Garlic whipped spread (or favorite spread); 0.12 piece red onion, thinly sliced; 0.25 cup vegan cheese

15 mins prepServes 1

A recipe for a spicy plant-based crispy chik'n sandwich featuring roasted jalapeños, alfalfa sprouts, tomato, avocado, vegan mayo, herb garlic spread, red onion, and vegan cheese.

1 servings

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Instructions

For the Roasted jalapeños: On a cast iron or any skillet of choice, sear your jalapeño on all sides for 2-3 minutes. Add them to a plastic baggie and close the bag to let them steam for 10 minutes. Then peel the skin off and remove seeds and stem.

For the spicy plant-based chik'n patties: Place on a baking sheet and preheat oven to 425 F. Bake for 15 minutes flipping halfway through. Then top off with vegan cheese then place back in the oven and set to broil setting for 1-2 minutes or until cheese is melted.

Build your sandwich to your liking!

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Roasted Jalapeno Spicy Crispy Chik’n Sandwich

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