ROASTED GARLICY NOODLES

Name: ROASTED GARLICY NOODLES
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb pasta noodles of choice; 1 head large garlic head; 4 tbsp organic olive oil or avocado oil; 1 bunch fresh herbs (like parsley or cilantro); 1 bunch micro greens; 1 tsp salt; 0.5 tsp pepper; 2 cup chopped oyster mushrooms or any veggies

15 mins prepServes 4

This easy recipe features roasted garlic, perfect for infusing flavor into pasta or other dishes like hummus or toast. It combines pasta with a rich garlic oil, sautéed mushrooms, and fresh herbs.

4 servings

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Instructions

1. Preheat oven to 400°. Slice off top of the head of garlic. Drizzle with oil and season with a pinch of salt and pepper. Wrap in foil and place in a shallow dish. 
2. Roast until golden and soft, about 40 minutes. 
3. Meanwhile, cook pasta noodles according to directions on package. 
4. Once the pasta is done cooking, drain then return pasta to pot. 
5. If you would like to add any other ingredients like veggies do this now... I sautéed mushrooms in 1 tbsp oil and seasoned with a pinch of salt. Then added them to the pasta!
6. Once the garlic is out of the oven, let cool then squeeze out garlic cloves. Place garlic cloves in a small bowl and add 2 tbsp olive oil. Mash the garlic with a fork to infuse oil. 
7. Drizzle all of the garlic oil over the noodles, add a good pinch of salt and pepper, and chopped fresh herbs or micro greens! *also vegan parm is amazing on top too.

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ROASTED GARLICY NOODLES

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