REFRIED BEANS Tag your people and please start making your own beans at home 😇 RECIPE *if you want to make fast refried beans you can use canned pinto beans* 3 cups of Peruvian or pinto (dried) beans 1 white onion 6 cloves garlic 2-3 tbsp neutral oil Salt to taste 1-2 jalapeños 1 tsp better than bouillon (vegetarian chicken) Filtered water Sort through your beans and remove any pebbles or small rocks. You may find 1-2 in each batch of beans. Strain your beans really well then add to pot. Cover the beans with filtered water, you want about 1-2 inches of water above the beans. Add in 3/4 of onion (cut in big chunks) and peeled whole garlic cloves. Do not add salt yet, we will add later. With the lid off, cook the beans for around 2 hours or more or until the beans are fully cooked, soft and tender. Throughout the cooking process you will need to add 2-3 cups of additional (HOT) filtered water as the water in the pot will begin to evaporate. Once the beans are cooked and tender add a generous 2 pinches of salt, mix then taste, add more salt to your liking. Chop the remaining white onion and jalapeños… remove the seeds! In a pan add 2-3 tbsp oil. Then sauté the onion and jalapeño for a few minutes. Add in atleast 3 cups of cooked beans, if some of the juice comes with that’s ok! Im a cup combine 1 tsp of bouillon paste + 4 tbsp warm water. Mix to dissolve then add into beans. Mash beans, taste… add salt to your liking and enjoy!
