Pumpkin Pecan Pie (Dairy-Free & Gluten-Free)

1. Preheat oven to 375 degrees F.
2. In a food processor pulse rolled oats until you reach a flour consistency. Then add the remaining crust ingredients and pulse until crust begins to form.
3. Press the crust into a 9” square pan, set aside.
4. In a high-speed blender Combine all filling ingredients and blend until smooth.
5. Taste and add any extra spices if needed.
6. Pour the filling mixture over the crust, spread evenly and bake in oven for 35-40 minutes.
7. Remove from oven and let sit for 30 minutes.
8. Serve with a big dollop of @so_delicious coco whip, a dust of cinnamon and pecans. *for a firmer pie, set pie in fridge overnight to set*