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Pesto a la Mexicana | Alexa Fueled Naturally

Pesto a la Mexicana

Pesto a la Mexicana

10 mins prepServes 4

Pesto but with Mexican flavors & vegan.

4 servings

What you need

lime

nutritional yeast

2 tbsp nutritional yeast

freshly cracked black pepper

1 pinch freshly cracked black pepper

garlic clove

4 clove garlic clove

extra-virgin olive oil

½ cup extra-virgin olive oil

basil

salt

1 pinch salt

cilantro

1 bunch cilantro

pepitas

¾ cup pepitas

jalapeno

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Instructions

In a blender or food processor add all your ingredients minus the olive oil. Pour in olive oil as you blend. Add more olive oil if needed & or a optional splash of warm water to help bring it together. Taste and add more salt to your liking.

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