Perfect chia seed pudding !!!

1. Add chia seeds to a large mixing bowl.
2. Add only 1 can coconut cream to a jar along with 1/2 cup of water. Secure on a lid and shake until combined; you can also whisk them in a bowl. Just make sure the liquid is smooth and well combined.
3. Add to the chia seeds and using a whisk, whisk well for about 30 seconds. Let the mixture sit for 10 minutes then whisk again for an additional 30 seconds.
4. Add in the pure maple syrup (or sweetener of choice) & a pinch of salt. Briefly whisk again.
5. Cover with plastic and set in fridge for a few hours or best over night.
6. Once removed from fridge, the chia seed pudding will be significantly thicker and the chia seeds should not be crunchy but fully expanded and soft.
7. Add the other can of coconut cream to a separate large bowl along with 1 cup of water. Whisk well to combine then add about 1/2 of the chia seed pudding to the liquid, vigorously whisk then add the other half and vigorously mix again until well combined. The texture should be perfect now.
8. Taste and add more sweetness to your liking! Serve with fruit & or granola and enjoy.