Pecan Salted Chocolate Chip Cookies

1. Pre-heat oven to 350F. 2. In a small bowl combine ground flax + 3 tbsp water. Mix to combine and let sit for 10 minutes. 3. In a microwave safe bowl melt coconut oil, then once melted add molasses, vanilla. Once the flax mixture has set for 10 minutes add to the wet mixture and whisk to combine. 4. To the wet ingredients add almond flour, baking powder, coconut sugar, cinnamon, salt. Mix to combine then add chocolate chips and chopped pecans (reserve the whole pecans). 5. Prepare the baking sheet, lining with parchment paper. Scoop the cookie dough, roll into a round ball, add to baking sheet and gently press the cookie dough down then add 2 whole pecans on top. Bake for 12-14 minutes or until edges are golden brown. Right as you remove cookies from oven sprinkle over a tiny bit of flakey sea salt. Let set for 15 minutes and enjoy 😍