PASTA & BEAN VEGGIE SOUP!

1. Bring a pot of water to a boil and cook noodles according to the directions on the package. Once noodles are done cooking drain and rinse with water.
2. Prepare your the ingredients above. The garlic, shallot, rosemary, spinach (or greens of choice).
3. To a large pot over medium heat add 1 tsp avocado oil then add garlic and shallot. Saute for 4 minutes then add rosemary, dried thyme, salt, pepper and mix to combine. Let cook for 2 minutes then add veggie broth, can of chopped tomatoes, lentils & carrots. Stir, and let cook for 7 minutes.
4. Add the cooked noodles to the soup as well as the chopped spinach (or kale) and cook for an additional 1-2 minutes until spinach has wilted. Taste and adjust seasonings as needed!