One bowl BANANA POPPY SEED LOAF

1. Preheat oven to 350 degrees. In a cup combine 2 tbsp ground flax and 6 tbsp water. Stir and set aside for 10 minutes.
2. In a separate large bowl, mash bananas with a fork well until you have a gooey mixture, then add in all your ingredients including the flax mixture. With a spatula mix to combine until there are no dry flour bits.
3. Grease a loaf pan with coconut oil then pour the batter into the pan. If you have an extra banana you can use it to decorate the top if not simply smooth out the top, sprinkle over 1-2 tbsp sugar and place in preheated oven for 45-55 minutes (I baked mine for 50 minutes) or until top is golden brown. To check if the center is baked through simply poke a toothpick in the center; it is done when the toothpick comes out clean!