MOLLETES

Name: MOLLETES
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: Bread (bolillo or birotes); vegan butter; Refried beans; Vegan cheese of choice (e.g., Follow Your Heart mozzarella, Miyoko's fresh mozzarella); Salsa; pico de gallo; avocado

10 mins prepServes 2

A Mexican open-faced sandwich featuring toasted bread, refried beans, gooey melted vegan cheese, pico de gallo, salsa, and avocado.

2 servings

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Instructions

Vegan cheese can be a little stubborn when it comes to melting, so to get it all gooey and melty, put the cheese directly on a non-stick pan for a couple minutes. Cut your bread lengthwise, butter it up with your favorite vegan butter, and toast it on a pan. Once toasted, spread refried beans, add in the melted cheese, pico de gallo, salsa to your liking, and avocado. Enjoy!

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MOLLETES

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