Mint Matcha Latte (Hot or Iced)

Name: Mint Matcha Latte (Hot or Iced)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tsp peppermint tea; 0.75 cup water; 0.25 cup milk of choice; tsp matcha; 1 tbsp sweetener (maple syrup or agave)

5 mins prepServes 1

This recipe provides instructions for making a refreshing mint matcha latte, either hot or iced. It also includes a personal anecdote about tapering off caffeine dependency.

1 servings

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Instructions

1. Steep the tea: Bring the water to a boil. Pour over the peppermint tea and steep for 4 minutes. Remove the tea leaves or tea bag.
2. Prepare the matcha: Sift the matcha into a bowl. Instead of using plain hot water, whisk the matcha with about ¼ cup of the hot peppermint tea until smooth and frothy.
3. Assemble:

    • Iced: Add ice to a glass. Pour in the remaining peppermint tea, prepared matcha, milk, and sweetener if using. Stir well.

    • Hot: Combine the remaining peppermint tea, prepared matcha, milk, and sweetener in a small pot. Heat gently to your desired temperature (don’t boil).

4. Enjoy Fresh, minty, grounding, and gently energizing 🌿

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Mint Matcha Latte (Hot or Iced)

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