Mexican Street Corn (Elotes)

Name: Mexican Street Corn (Elotes)
Prep time: 5 min
Cook time: 35 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 piece Corn; 2 tbsp Vegan butter; 2 tbsp Vegan Mayo; 2 piece Limes; 1 tbsp Tajin or chili powder of choice; 0.5 cup Crumbly vegan cheese (e.g., Trader Joe's feta); 1 pinch Salt

5 mins prepServes 4

A delicious vegan recipe for Mexican street corn, featuring grilled corn slathered with vegan butter and mayo, lime, chili powder, and crumbly vegan cheese.

4 servings

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Instructions

With the husks on, grill corn for 35 minutes or until cooked. Pull back the husk and prepare with a layer of vegan butter, vegan Mayo, lime, cheese, chili power (tajin), salt & enjoy!

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Mexican Street Corn (Elotes)

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