MEXICAN HOT CHOCOLATE (vegan)

Name: MEXICAN HOT CHOCOLATE (vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 cup oat milk (or any plant milk of choice); 2 tbsp cocoa powder; 0.25 cup vegan chocolate chips; 2 tbsp organic coconut sugar; 0.25 tsp salt; 0.5 tsp cinnamon; 0.25 tsp nutmeg; 1 tsp vanilla; Coco whip or vegan marshmallows (for topping)

5 mins prepServes 2

Anyone else grow up with a grandma who made you “chocolate caliente 🤗?” Spiced hot coco with cinnamon & nutmeg ✨ TAG ur ppl and grab easy recipe below!

2 servings

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Instructions

In a pot over medium heat add plant milk and bring to a slight simmer. Then add cocoa powder, chocolate chips mix and let sit for one minute. Whisk again and make sure chocolate chips are completely melted. Then add the remaining of your ingredients. Mix to combine and let simmer on low for one minute. Taste and adjust sweetness by adding more @bobsredmill coconut sugar if you wish! Turn off heat and pour into mugs then topped off with coconut whipped cream then a little extra chocolate if you wish.

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MEXICAN HOT CHOCOLATE (vegan)

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