LEGIT VEGAN MAC N CHEESE

1. Preheat oven to 400 degrees F. In a pot over medium-high heat, melt the vegan butter and whisk in the flour until well-incorporated, about one minute.
2. Add the plant milk a 1/4 cup at a time, whisking constantly until absorbed. Keep adding the milk until fully absorbed and the mixture is smooth, has thickened and is creamy.
3. Reduce the heat to low and add garlic powder, onion powder, paprika, salt, and pepper. Then add all the shredded vegan cheese but reserve 1/2 a cup (for topping later). Stir until smooth.
4. Add the cooked macaroni and mix until fully coated.
5. Pour the mac and cheese into a baking dish and top with the reserved 1/2 cup shredded vegan cheese, and bread crumbs. Place in oven, bake for 15 minutes then set to Broil on high for 5 minutes or until golden brown.