HUARACHES

1. In a bowl, combine the corn masa flour and salt, then mix. Add in water in thirds, mixing with your hands. Once all the water is in, mix with hands for 7-10 minutes. Wash your hands, then cover the masa with a damp paper towel and let sit for 5-10 minutes.
2. Take two golf ball-size pieces of masa and roll them together between your hands to make a 'hot dog' shape. Place on a tortilla press lined with wax paper. Press down to flatten.
3. To a pan over medium/low heat, lightly drizzle oil in the pan and cook for about 1-2 minutes on each side. Once all are cooked and removed from the pan, add 2 tbsp oil and pan-fry them until crispy, about 1-2 minutes. Top with beans, avocado, and any toppings of choice.