HOMEMADE PITA BREAD!

1. In a large bowl mix yeast, sugar and 1/3 cup of warm water. Let sit 5-10 minutes. Then add the flour, 1 cup water, salt & oil to the yeast mixture. Mix until a dough is formed. Knead the dough about 6-7 minutes until the dough is smooth and elastic. If the dough is too sticky add more flour, if the dough is too dry add a little bit of water.
2. Place the dough in an oiled bowl, cover with towel or plastic wrap and let it rise until doubled in size, about 1 hour.
3. Turn dough onto a lightly floured surface, gently push the air out and divide into 8 equal pieces. Roll each piece into a smooth ball, cover and let rest 30 minutes.
4. Preheat oven to 450F with the baking tray inside and flipped upside down.
5. With a rolling pin, roll each ball into about a 6-inch (15cm) circle. Set aside on a lightly floured countertop. Cover with a towel and let pitas rest about 10-15 minutes.
6. Bake the pitas for 4-5 minutes. Remove from the oven and cover immediately with a towel. Store in a plastic bag. Enjoy fresh! For leftovers, heat in oven for 4-5 minutes.