HOMEMADE FLOUR TORTILLAS!

Name: HOMEMADE FLOUR TORTILLAS!
Prep time: 60 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 cup all purpose flour; 6 tbsp oil (avocado or any oil); 1 cup warm water; 2 tsp salt

60 mins prepServes 8

Easy peasy recipe. Tag your ppl and grab recipe below! PS... try adding a bit of (vegan) butter to your warm flour tortilla... thank me later. Ok bye.

8 servings

What you need

1 cup warm water

3 cup all purpose flour

2 tsp table salt

6 tbsp avocado oil

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Instructions

1. Put your flour in a bowl and add salt. Mix a bit. Add oil. With a fork mix it in until it looks like wet sand. Heat water. Add ONLY 3/4 cup. Then mix with a fork in the beginning. Then use your hand to bring the dough together. If you feel you need a bit more water use a little from what you have left. Once it’s in a nice ball, wrap in Saran Wrap. Place it in a bowl and put a towel on top. Let it sit for at least 30 minutes. After that time the dough will be ready to roll out. I usually get around 12 balls for small tortillas or 8 for large!
2. Heat your comal. When you place the tortilla on it, let it cook a bit then flip. You don’t want them too brown too much. Place them in the towel you used on top of bowl. The towels keeps them moist and tender. When you're done you can store them in a zip bag.

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HOMEMADE FLOUR TORTILLAS!

What you need

Instructions

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