Homemade Almond Milk

Name: Homemade Almond Milk
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup raw almonds; 4 cup filtered water; 2 piece dates, pitted; 0.25 tsp salt; 1 piece vanilla bean

10 mins prepServes 4

A simple recipe for homemade almond milk, perfect for use in golden milk turmeric lattes or other beverages. This dairy-free, plant-based milk is easy to make and can be stored in the fridge for up to 5 days.

4 servings

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Instructions

1. Discard water from almonds, after soaking them overnight or for 4 hours.
2. Blend all ingredients in blender on high for 1 minute or until fully smooth.
3. Evenly place the towel or nut milk bag in a large bowl and pour half the milk, carefully squeeze the milk through the nut milk bag or towel, then pour the rest and continue to squeeze.
4. Pour milk into glass jar and seal tight. Store in fridge for 5 days max! * Keep almond pulp to use in recipes if your heart desires ✨

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Homemade Almond Milk

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