HIBISCUS FLOWER TACOS Flor de Jamaica tacos🌺 SAVE & SHARE! Full recipe also on fuelednaturally.net RECIPE Serves 2 Ingredients: 1 cup Jamaica (dried hibiscus flowers) 2 cup vegetable broth 4 tbsp olive oil 1 small white onion 3 cloves garlic 6 Corn tortillas 1-2 avocados 1/4 onion, diced small (for garnish) 1/4 bunch cilantro, finely chopped (for garnish) 2 limes Salsa: 3 Roma tomatoes (or about 1/2 lb) 2 guajillo chilies 1 serrano 1/4 white onion 2 cloves garlic 1/4 cup roasted peanuts 1/2 cup vegetable broth Pinch of salt 1. Steep Jamaica in 4-5 cups of hot water for about 20 minutes. 2. Meanwhile prepare salsa. Remove the tops of the guajillo chilies and open the chili to remove the seeds and veins. On a dry skillet or cast iron roast whole tomatoes & Serranos for 3-4 minutes flipping half ways through. Add the guajillos and roast on pan for 5-8 seconds on each side. 3. Add the roasted ingredients into your blender along with 2 cloves of garlic, 1/4 piece of onion, 1/2 cup broth and 1/4 cup roasted peanuts. Hold off on adding salt if your peanuts are salted. Blend until smooth then taste and add a pinch of salt if needed. 4. Strain the Jamaica into another pitcher and add sugar to your liking or keep unsweetened & enjoy your Agua de Jamaica ;) 5. Grab the flowers and add them to a pot and cover with 2 cups broth and let it boil for 15 minutes or until most of the broth has evaporated. 6. Strain the flowers in the sink and rinse them with cold water then place them in a nut milk bag or in the center of a clean , thin, dish towel. 7. Squeeze the excess liquid out then place the flowers on a cutting board and using a sharp knife, carefully chop as fine as you can get it! 8. Thinly slice a whole white onion and mince 2-3 cloves of garlic. 9. To a pan over medium heat, add 3-4 tbsp of olive oil. Once hot add in the onion and cook for 2 minutes then add in the garlic and the hibiscus flower and cook for 4-5 minutes, season with a pinch of salt & pepper, then pour in enough of the blended salsa to cover the hibiscus. Cook for 6-7 minutes. 10. Assemble tacos & enjoy! #tacos #vegan #mexicanfood #mexicanrecipes
