Hearts of Palm Salad

1. Add cubed tofu to a large bowl then cover with 2 tbsp olive oil, a good pinch of salt and pepper and garlic powder. Toss and taste tofu and add more seasonings if desired. 
2. To the same bowl add in all the ingredients (hearts of palm, cucumber, cherry tomatoes, red onion, cilantro, avocados) then add in the dressing ingredients (juice of 1 lime, 3 tbsp olive oil, 3 tbsp brine from pickled jalapeños or white wine vinegar, chili crisp to taste) and toss well to combine. Add more dressing ingredients if desired.