HEALTHY EDIBLE VEGAN cookie dough

Name: HEALTHY EDIBLE VEGAN cookie dough
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can garbanzo beans; 1 cup oat flour; 0.5 cup almond butter; 8 piece medjool dates (pitted); 0.5 cup 100% maple syrup; 0.5 cup chocolate chips; 1 tsp cinnamon; 0.5 tsp salt

15 mins prepServes 6

HEALTHY EDIBLE VEGAN cookie dough. Eat with ice cream or my favorite...by the spoonful. Tag a friend and grab the recipe down below!

6 servings

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Instructions

1. Place pitted dates, garbanzo beans, maple syrup & almond butter into a food processor or high speed blender and pulse until mixture begins to form.
2. Once mixture is blended and smooth scoop into a large mixing bowl. Add oat flour, cinnamon, salt and chocolate chips and mix until cookie dough begins to form! Taste and adjust sweetness by adding additional maple syrup or a couple tbsp of coconut sugar.

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HEALTHY EDIBLE VEGAN cookie dough

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