Healthy Carrot Cake Loaf

1. Preheat oven to 350 degrees F and and line a 9×5″ bread pan with parchment paper or lightly coat it with oil.
2. In a large mixing bowl, mix the oat flour, coconut sugar, baking soda, cinnamon, all spice, nutmeg and salt.
3. Add grated carrots, walnuts, coconut shreds and golden raisins to the dried ingredients mix well. Then add the wet ingredients, vinegar, vanilla, almond milk, maple syrup and apple sauce, mix well. Pour in baking dish.
4. Bake for 55 minutes. Check with toothpick to make sure it comes out clean, remove when ready. Enjoy!