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GUILTY PANCAKES | Alexa Fueled Naturally

GUILTY PANCAKES

GUILTY PANCAKES

15 mins prepServes 4

Decadent, buttery, and fluffy vegan pancakes perfect for a weekend breakfast indulgence.

4 servings

What you need

fruit

maple syrup

1 fl oz maple syrup

apple cider vinegar

1 tsp apple cider vinegar

unbleached all purpose flour

2 cup unbleached all purpose flour

baking powder

1 tbsp baking powder

non-dairy milk

2 ¼ cup non-dairy milk

table sugar

2 tbsp table sugar

coconut oil

3 tbsp coconut oil

table salt

½ tsp table salt

vanilla extract

1 tsp vanilla extract

vegan buttery spread

1 vegan buttery spread

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the nondairy milk and vinegar until frothy. Stir in the coconut oil and vanilla. Add to the flour mixture and stir until smooth, taking care to break up any lumps. If the batter seems too thick, stir in a bit more nondairy milk to achieve a pourable consistency. Put a griddle over medium-high heat and coat it lightly with coconut oil. When the griddle is hot, pour the pancake batter onto the griddle, using 1⁄4 cup (60ml) for each pancake. When bubbles form on top of a pancake and the bottom is golden, flip, then cook until the other side is golden. Repeat until the batter is used up.

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