GUACASALSA

Name: GUACASALSA
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 10 piece tomatillos; 1 piece ripe avocado; 0.5 piece white or yellow onion; 3 clove garlic; 2 piece serranos or jalapeno; salt; pepper; 1 bunch fresh cilantro

15 mins prepServes 6

Guacamole meets salsa in this delicious, healthy, and easy recipe. Made quickly with a blender, it's perfect for a flavorful dip.

6 servings

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Instructions

1. Fill a pot with water and bring to a boil. Add in the tomatillos (husk removed), half an onion (peeled), garlic cloves (peeled), and serranos (or jalapenos). Boil for 4-6 minutes or until the tomatillos have darkened. As soon as the tomatillos have darkened, remove them from the pot and add them to the blender. Continue to boil the remaining ingredients for an additional 5 minutes, then add them to the blender.
2. Add in the fresh cilantro (stems included), avocado, and a big pinch of salt.
3. Blend on high until smooth.
4. Taste and add a pinch of ground pepper and more salt if you'd like.
5. Enjoy! Store in a glass jar for up to a week.

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GUACASALSA

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