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GARLIC PEANUT CHILI NOODLES! | Alexa Fueled Naturally

GARLIC PEANUT CHILI NOODLES!

GARLIC PEANUT CHILI NOODLES!

15 mins prepServes 4

Easy, comforting & SO GOOD!

4 servings

What you need

low-sodium soy sauce

4 tbsp low-sodium soy sauce

brown sugar

2 tbsp brown sugar

rice vinegar

1 tbsp rice vinegar

sesame seed

2 tbsp sesame seed

peanut oil

1 tbsp peanut oil

smooth peanut butter

4 tbsp smooth peanut butter

green onion

1 bunch green onion

water

2 tbsp water

garlic clove

5 clove garlic clove

sriracha hot sauce

1 tsp sriracha hot sauce

rice noodles

8 oz rice noodles

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Instructions

1. Prepare your rice noodles following the directions on the package.
2. Combine all sauce ingredients in a bowl and whisk together.
3. In a pan or wok, Heat 1 tbsp peanut oil over medium-high heat. Add in chopped green onions. Saute for a few minutes then Add the rice noodles then cover with sauce. Toss to combine and let it all cook together for 4-5 minutes until sauce thickens/ sticks to noodles. You can choose to add in crispy tofu (recipe in comments) and toss with sauce or keep them extra crisp and top off noodles once served.
5. Serve hot with a spoon full of chili oil (or to your liking), peanuts and green onions.

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