FROZEN MEXICAN HOT CHOCOLATE

Name: FROZEN MEXICAN HOT CHOCOLATE
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 oz dark chocolate, chopped; 1 tbsp cocoa powder; 2 cup oat milk (or any non dairy milk); 1 piece cinnamon stick (or ground cinnamon); 1 tsp vanilla extract; 2 tbsp pure maple syrup; pinch salt; ice

10 mins prepServes 2

Chocolate, cinnamon & vanilla slushy! SO BEYOND DELISH. I am in love with all that Mexican hot chocolate has to offer, but with this summer heat this is the solution. It’s perfectly sweet, satisfying and delish and refreshing.

2 servings

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Instructions

In a pot combine 1 cup of non dairy milk, dark chocolate, cinnamon, vanilla, cocoa powder & pure maple syrup… mix over medium / low heat and let the chocolate fully melt. Remove cinnamon stick. In a @osterkitchen One-Touch Blender add a cup of non dairy milk, the chocolate mixture, and a couple handfuls of ice. Blend on high until slushy consistency is reached. Enjoy!

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FROZEN MEXICAN HOT CHOCOLATE

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