The best pancakes you will ever make 😍 (ps also filmed a “how to” on my ig stories! Go watch how to perfect these beauties ✨ * also you can obviously switch out chocolate chips for blueberries or whatever toppings you want ❣️
1. In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
2. In a medium bowl add the almond milk, apple cider vinegar, melted vegan butter, apple sauce and whisk to combine.
3. Add the wet mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Do not over mix! It's ok if your batter looks a bit lumpy.
4. Add the vegan butter to a non stick pan over medium low heat. Once the vegan butter has melted, reduce the heat to low and add ⅓ cup or 1/2 cup of batter to the pan. Depending on how big or small you want them!
5. Cook for 1-2 minutes, until bubbles start to appear on the surface. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Sprinkle over chocolate chips to each pancake as you go, and also butter your pan as you go too!
Serve the pancakes with vegan butter and maple syrup.
