Enfrijoladas

1. In a pan over medium heat add a tablespoon of oil then once hot add garlic and onion, sauté for 3 minutes or until everything is golden then add in the guajillo chile and cook for 30 seconds on each side. Add the beans and simmer for 3-4 minutes.
2. Transfer everything to a blender with vegetable broth and a good pinch of salt and blend until smooth. Taste and add more salt if needed.
3. Clean the pan and add an additional 2 tablespoons oil.
4. Once hot, pan fry the corn tortillas for a few seconds on each side, fill with tofu cheese + thinly sliced onion or any fillings of choice then fold in half and pour over hot beans, top with crema, cheese, avocado, cilantro and thinly sliced onion.