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EASY VEGAN (nut-free & GF) PESTO PASTA! | Alexa Fueled Naturally

EASY VEGAN (nut-free & GF) PESTO PASTA!

EASY VEGAN (nut-free & GF) PESTO PASTA!

10 mins prepServes 4

It’s SUMMER, so let’s all fuel our bodies with PLANT FOODS! Tag your people! Grab recipe below. Pro tip: when cooking with oil / including raw oil in your food, make sure to use quality organic oil! In our home we use @bertolli_us organic extra virgin olive oil ✨

4 servings

What you need

nutritional yeast

¼ cup nutritional yeast

gluten free pasta

8 oz gluten free pasta

extra-virgin olive oil

4 tbsp extra-virgin olive oil

salt

½ tsp salt

fresh basil leaves

1 cup fresh basil leaves

garlic clove

2 clove garlic clove

water

3 tbsp water

pepper

¼ tsp pepper

fresh lemon juice

1 fl oz fresh lemon juice

great northern beans

1 can great northern beans

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Instructions

Cook pasta noodles according to directions on package. Meanwhile in a food processor or blender combine all pesto ingredients, pulse until a creamy sauce is formed. Taste and adjust salt and pepper as needed! Once pasta is cooked, drain then return to pot and add pesto. Serve hot, garnish with fresh herbs and drizzle a little extra olive oil on top (optional but recommended).

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