EASY VEGAN CHOW MEIN Tag a friend and grab recipe below! Ingredients: 1/2 white onion, diced 1 cup purple cabbage, shredded 6 ounces chow mein noodles 1 cup carrots, chopped or shredded 1 cup celery, chopped SAUCE: 2 tbsp Tamari (or soy sauce) 2 tbsp coconut aminos 2 garlic cloves , crushed 1 tbsp avocado oil INSTRUCTIONS 1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside. 2. Chop onions and saute with a small pinch of salt & 2 tbsp water until onions become translucent. 3. Finely chop celery, carrots and cabbage and add to the onions and cook for an additional 3-5 (or until tender) minutes adding 1 tbsp of water every minute if needed! (This will help prevent the veggies from sticking to the pan.) 4. Meanwhile combine tamari, coconut aminos, avocado oil, crushed or (minced garlic) and whisk together. 5. Once the veggies are tender, pour the sauce on veggies then toss in the noodles making sure the noodles are fully coated in the sauce. Cook over medium heat constantly tossing for 2 minutes then serve hot with a sprinkle of sesame seeds, chili flakes and a squeeze of lime! #vegan #vegana #food #asianfood
