Tag your ppl and make these ASAP ❣️ ("how to" on my ig stories)
RECIPE
(Serves 2-3... cut up more tortillas if you want to feed more)
*[optional] I used @eatjust vegan egg because I had a bit left over from a previous recipe... right before step 5!
1. Preheat oven to 400 degrees F. Cut corn tortillas into strips or triangles. Place cut tortillas on a baking sheet (lined with parchment paper), drizzle over 2 tbsp avocado oil, sprinkle with salt and toss with hands. Place in oven and bake for 18 minutes then once 18 mins are done, turn off oven but leave chips in oven until ready to use.
2. In a food processor or blender combine green salsa with 1/2 an avocado. Blend for 30 seconds the transfer to a bowl.
3. Make cashew cream; In a blender or food processor add soaked cashews, filtered water, nutritional yeast, juice of a lemon, salt, pepper and garlic powder. Blend until smooth.
4. [optional] Slice mushrooms and sauté in a pan with oil, season with salt and pepper.
5. Once cream, salsa and tortilla chips are ready, in a pan over low heat, add 1/2 the amount of homemade tortilla chips, then a layer of salsa, dollop cashew cream, add vegan cheese (shredded), then top off with the remaining chips, another layer of salsa, vegan cheese, dollops of cashew cream, sliced avocado, thinly sliced red onions, cilantro, thinly sliced radish and lastly sautéed mushrooms! Cover with lid, turn off heat and let sit for 7 minutes then enjoy!
