EASY VEGAN BLACKBERRY COBBLER BARS

Name: EASY VEGAN BLACKBERRY COBBLER BARS
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Super fine cake flour; 0.5 cup Organic cane sugar (for batter); 0.5 cup Vegan butter, melted; 1.25 cup Almond milk; 1 cup Blackberries (fresh or frozen); 0.5 tbsp Baking powder; 1 tsp Salt; 2 tbsp Organic cane sugar (for topping)

15 mins prepServes 8

Super easy vegan blackberry cobbler bars, perfect for Easter Sunday or any day, made with only a few ingredients.

8 servings

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Instructions

Preheat oven to 350 degrees F. Combine 1/2 cup cane sugar, baking powder, salt and flour into a mixing bowl. Mix then whisk in almond milk and melted vegan butter, whisk it all well together. Grease a baking dish with a little vegan butter then dust with flour. Rinse and pat dry the blackberries. Pour the batter into the baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 2 tbsp cane sugar over the top. Bake in the oven at 350 degrees for 50-55 minutes or until golden and bubbly. Let cool for 10 minutes then enjoy! Especially perfect with a dollop of vegan whipped cream!

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EASY VEGAN BLACKBERRY COBBLER BARS

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