EASY VEGAN BEER DROP BISCUITS

Name: EASY VEGAN BEER DROP BISCUITS
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 cup all purpose flour; 2.5 tsp baking powder; 0.25 tsp baking soda; 1 tsp salt; 0.5 cup almond milk (or any non dairy milk); 1 tbsp apple cider vinegar or lemon juice; 1 cup light beer; 0.5 cup cold vegan butter, cubed; 2 tbsp melted vegan butter for brushing tops of biscuits

15 mins prepServes 8

Fluffy, buttery & SO GOOD! These vegan beer drop biscuits are simple to make and perfect for any meal.

8 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 400 degrees F. In a bowl, add the flour, baking soda, baking powder, salt and mix. Cut 1/2 cup of cold vegan butter into small cubes. Add the cubed up vegan butter to the flour and toss with your hands quickly until it becomes wet sand texture.
2. In a bowl combine the almond milk and 1 tbsp apple cider vinegar or lemon juice, mix then let sit for 5 minutes. Create a well in the center of the flour mixture, then pour in the almond milk mixture and beer and mix until combined. Mix the dough with a wooden spoon until there are no dry bits of flour; do not over mix. Scoop 8 biscuits onto a sheet lined with parchment paper.
3. Melt 2 tbsp vegan butter. Brush the tops with melted vegan butter. Bake for 20 minutes or until medium golden brown on top.

View original recipe

EASY VEGAN BEER DROP BISCUITS

What you need

Instructions

More recipes

Savory Amaranth, Quinoa & Oat Porridge

Sopa Tarasca | Bean Soup

Arnold Palmer Pregnancy Tea

Agua de Tuna | Prickly Pear Cactus Agua Fresca

Healthy Edible Cookie Dough Truffles

High-Protein Mexican Inspired Cheese Spread

Breakfast Burritos

Postpartum Moringa Chocolate Milk

Strawberry Hibiscus Matcha Latte

Agua de Mango y Maracuyá

Natures Gatorade | Fruit Punch! (Aguita de Fresa, Sandia y Kiwi)

Natures Gatorade | White Peach & Strawberry