EASY UDON NOODLE STIR-FRY

1. Bring a pot of water to boil then add udon noodles and cook for 1 minute, then drain in a colander. Transfer noodles back to bowl and toss with 1/2 tsp sesame oil.
2. Heat 1 Tbsp avocado oil in a wok or skillet over medium-high and add mushrooms and minced garlic and and sauté for 5 minutes. Then add chopped spinach and cook for 1 minute until wilted, season with salt then add chopped green onions (the pale parts) and continue to cook for 3 minutes, tossing often then add noodles and pour over 1/2 tbsp sesame oil, 3 tbsp soy sauce, chili oil and toss constantly, until noodles are coated in sauce. Add chopped peanuts, sesame seeds toss, then remove from heat add dark-green parts of scallions. Top with more sesame seeds before serving and enjoy!