Easy Masa Harina Jalapeño Biscuits

1. Preheat the oven to 400 degrees F.
2. In a small cup or bowl, combine the milk and 1 tbsp apple cider vinegar or lemon juice..mix then let sit for 5 minutes.
3. In a large mixing bowl, add the flour, masa harina, baking soda, baking powder, salt and mix. Chop 1/2 cup of cold butter into small cubes... Add the cubed up vegan butter to the flour and using your finger tips break up the butter into the dry ingredients, quickly, until it becomes wet sand texture.
4. Create a well in the center of the flour mixture, then pour in the milk mixture and sparkling water , jalapeños and mix until combined. Mix the dough with a wooden spoon until there are not dry bits of flour... don’t over mix.
5. Very lightly dust a surface with a small pinch of flour. Add the dough then using your hands, flatten the dough into a rectangle that is 1 inch thick. Then fold in half, flatten again, adding a very small amount of flour to the top if needed. Fold 3 more times repeating the step of flattening into a 1 inch thick rectangle. Using a 3 inch circle cookie cutter or cup, cut out 9 biscuits.
6. Melt 2 tbsp butter... brush the tops with melted butter, Bake for 22 minutes. If the tops aren’t golden, brush a little more butter and turn on your broil setting to high, bake for 2-4 minutes longer or until tops are perfectly golden!
7. Enjoy🙂