This recipe for an easy jalapeño vegan queso uses a blend of vegan cheeses to create a warm, gooey dip perfect for the holiday season. It's a vegan take on a popular dip often found in Mexican restaurants in the US.
Add vegan butter to a pan over medium / Low heat, let it melt then add in onion, garlic and jalapeño. Sauté for 3-4 minutes then add in the remaining ingredients. Begin to stir to combine. Continue to cook for 6-10 minutes on low heat or until all the cheese is melted and queso is formed. Season with a pinch of salt and pepper to taste and serve warm!
