EASY GO-TO creamy VEGAN PESTO

1. Get pasta cooking. I used bucatini but use whatever pasta noodles you want! 2. Place pine nuts (or nuts of choice), nutritional yeast and garlic to food processor and pulse until finely ground, about 1 minute in food processor. Add basil and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Season with salt. 3. In a large pan over medium heat spoon in pesto then pour in plant milk, mix the two to combine. simmer for 3 minutes then add cooked pasta. Mix in to make sure pasta is coated with sauce. Serve hot with chili pepper flakes, pepper, nutritional yeast and enjoy!