EASY CRISPY HASH BROWNS PATTIES

Name: EASY CRISPY HASH BROWNS PATTIES
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 piece frozen bag shredded hash browns; 1.5 tbsp ground flax; 5 tbsp water; 3 tbsp nutritional yeast; 1 tsp salt; 1 tsp garlic powder; 0.25 tsp black pepper; 3.5 tbsp avocado oil or oil of choice

10 mins prepServes 6

EASY CRISPY HASH BROWNS PATTIES ✨ Tag a potato lover and grab recipe below!

6 servings

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Instructions

1. To a small bowl combine ground flax and water, stir and set aside for 5 minutes.
2. To a large pan over medium heat add 1 tbsp oil and add the entire frozen bag of shredded potatoes to the pan and cook for 2 minutes just until the potatoes are no longer frozen.
3. Add the potatoes to a large bowl, along with flax and water mixture, salt, pepper, nutritional yeast and garlic powder. Mix with a wooden spoon until well combined.
4. Heat about 2 tbsp of oil in a large pan over medium-high heat. Then scoop out 1/4 cup potato mixture into your hand and form a patty, flatten to a 1/2 inch thick. Add to the pan and cook until golden brown on the bottom, then flip over and brown on the other side. It should take at least 3-5 minutes per side.
5. Remove from pan, and place on a plate lined with a paper towel. Season with a little salt and pepper and enjoy!

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EASY CRISPY HASH BROWNS PATTIES

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