Curry Spiced Baked Fries + Dill Coconut Yogurt Dipping Sauce

Name: Curry Spiced Baked Fries + Dill Coconut Yogurt Dipping Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: 2.5 lb Yukon gold potatoes; 1.5 tbsp curry powder; 1 tsp salt; 0.75 cup coconut milk yogurt; 2 tbsp dried dill; 1 piece lemon juice; 0.5 tsp salt; 0.25 tsp pepper; 1 tsp garlic powder

15 mins prepServes 4

Delicious curry spiced baked fries served with a refreshing dill coconut yogurt dipping sauce. Perfect as a snack or side dish.

4 servings

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Instructions

1. Cut potatoes into thick fry shape. Add to a large bowl along with curry powder and salt. Toss until fries are coated. Place in a preheated oven at 400 degrees Fahrenheit and bake for 35 minutes.
2. In a small bowl combine coconut milk yogurt, dried dill, juice of 1 lemon, 1/2 tsp salt, 1/4 tsp pepper, and 1 tsp garlic powder. Whisk until well combined.
3. Serve the baked fries with the dill coconut yogurt dipping sauce and enjoy!

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Curry Spiced Baked Fries + Dill Coconut Yogurt Dipping Sauce

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