CRISPY VEGAN PICADILLO TACOS

1. To a large pan, add 1 tsp of oil and 3/4 of an onion (diced small). Sauté for 3 minutes. Then add Sweet Earth Foods Awesome Burgers. Break apart the plant-based burgers and cook for 7 minutes or until browned, season with salt and pepper. In a blender, add all the salsa ingredients (2 roma tomatoes, 1/4 onion, 1 cup vegetable broth, 3 cloves garlic, 1/2 bunch cilantro, 1 serrano pepper, small pinch of salt and pepper) and blend until smooth. Add the sauce to the plant-based meat, then add in chopped potatoes, peas, and carrots. Mix, then cover and let cook over medium heat for 25-30 minutes or until vegetables are cooked. Check on the mixture every 7 minutes or so, giving a mix if needed. Turn off heat once mixture is ready.
2. Heat tortillas slightly so that they are bendable. Wrap a stack of tortillas in a dish towel or paper towel and microwave for 45 seconds until soft.
3. Add 2-3 tbsp of the mixture to one side of a tortilla and fold to close. Do not overstuff!
4. Add enough oil to the bottom of a pan and fry for 2-3 minutes on each side or until golden brown. Be careful frying!
5. Add your crispy tacos to a plate lined with paper towels. Do this in batches, leaving a little room in between each taco. You can also bake them at 375°F for 10 minutes, just brush with a little oil on both sides.