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CRISPY CHICKPEA AVO TOAST ! | Alexa Fueled Naturally

CRISPY CHICKPEA AVO TOAST !

CRISPY CHICKPEA AVO TOAST !

15 mins prepServes 2

Chewy & soft from the bread, creamy from the avocado and crispy chickpeas to add the crunch and texture.

2 servings

What you need

avocado

paprika

½ tsp paprika

fresh cilantro

1 bunch fresh cilantro

fine sea salt

½ tsp fine sea salt

curry powder

½ tsp curry powder

sourdough bread

1 sourdough bread

garlic powder

½ tsp garlic powder

chickpea

avocado oil

1 ½ tsp avocado oil

coarse sea salt

1 tsp coarse sea salt

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Instructions

1. Preheat oven to 350 degrees F.
2. Drain chickpeas, rinse with water and lay out on plate. Take a kitchen towel or paper towel and gently dry off the chickpeas.
3. Transfer the chickpeas to a baking sheet lined with parchment paper. Drizzle over avocado oil, and evenly sprinkle over sea salt, garlic powder, paprika and curry powder. grab both sides of the baking sheet and shake back and forth! (I found this to be the best way to evenly coat all the chickpeas and not get your hands dirty)
4. Bake for 25 minutes then carefully shake the pan holding on to both sides to move the chickpeas around and bake for an additional 20 minutes!
5. Remove from oven and let cool 10 minutes .
6. Toast your bread, then drizzle with a bit of avocado or olive oil (optional) then lay your avocado slices on top ... add a generous handful of crispy chickpeas then sprinkle over flakey sea salt and fresh herbs.

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