CRISPY CAULI WINGS with MAPLE MUSTARD SAUCE

1.Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
2.In a bowl combine panko bread crumbs with 1/2 tsp garlic powder, 1/4 tsp salt, 1/2 tsp paprika powder. Mix then set aside.
3..Next, prepare batter. Mix brown rice flour, 1/4 tsp salt, 1/2 tsp paprika and 1/2 tsp garlic powder and then add almond milk. Stir with a whisk or fork until well combined. You want the batter thick but pourable so it can stick to the cauliflower… if it is too runny, it won’t stick.
4..Once the oven is preheated, add cauliflower one at a time to the batter to coat. Shake off excess then roll into the panko bread crumbs and place on baking sheet. Easiest done with a fork! Give each piece 1 inch of room.
5.Bake for 25 minutes or until golden brown.
6.Meanwhile prepare the maple mustard sauce. Combine all the sauce ingredients in a bowl and whisk together until smooth!
7.Enjoy right out of the oven :)