CRISPY BAKED LENTIL TAQUITOS SAVE & Tag your ppl below! Grab super easy recipe 💌 RECIPE Makes 8-10 taquitos 1/2 small large yellow onion 3 cloves garlic 2 bay leaves 1 tbsp extra virgin olive oil Salt and pepper 1 cup green lentils 4 cups vegetable broth Corn tortillas Oil of choice For serving Vegan sour cream or crema Avocado Salsa 1. Rinse and drain lentils, then add lentils in a pot followed by 4 cups of vegetable broth (I used water + 1 tsp of bouillon paste). 2. Add in half a onion and 3 whole garlic cloves. 3. Bring to medium / high heat. Cook for 25-30 minutes or until lentils are tender and cooked. Remove bay leaves ... you Can remove the onion and garlic as well but I leave it in! I just mash with the back of my spatula. 4. The broth will begin to reduce… Taste and add salt and pepper to your liking then add 1 tbsp of extra virgin olive oil, (adds nice flavor) mix! 5. Preheat your oven to broil setting / high. 6. On a pan, Heat your corn tortillas on both sides then start assembling your taquitos. Adding 2-3 spoonfuls of your filling and rolling them up. Place on a baking sheet and brush or spray a little oil on them them & place in oven a broil for 2-4 minutes or until crispy and golden! Keep an eye on them! 7. Serve with vegan sour cream or crema, salsa or hot sauce and avocado ! #recipe #receta #taquitos #vegan #lentils #vegetarian
