Creamy Spicy Peanut Sauce with Crispy Tofu

For the sauce:

1. To a pan, add 1 tbsp oil, then sauté the diced onion for 3 minutes. Add in garlic and cook for another 3 minutes. Then add in peanuts, toss, and toast peanuts for 30 seconds.
2. Transfer the sautéed mixture to a blender along with the water, Chipotle peppers, and a pinch of salt. Blend until smooth. Taste and add more salt to your liking!

For the crispy tofu:

1. Remove tofu from its package and wrap it in a couple of paper towels, gently pressing on the tofu to release some moisture.
2. Cut the tofu into cubes, then roll each tofu cube in corn starch, making sure each side is coated.
3. Bring a hot skillet to medium heat and add enough avocado oil to cover the bottom of the pan. Once hot, add cubed tofu and cook on each side until golden and crispy. Season with salt. Once removed from the pan, place on a plate lined with paper towel.

Throw it all together:

1. Add the desired amount of peanut sauce to a pan, heat on low, then add in the crispy tofu to the pan and toss to coat with the sauce. Serve over rice and enjoy!