Creamy Peanut Sauce

Name: Creamy Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Asian
Ingredients: 0.5 cup natural peanut butter; 0.75 cup canned coconut milk; 2.5 tbsp cane sugar; 2.5 tbsp soy sauce

5 mins prepServes 6

A highly requested and favorite homemade peanut sauce recipe that can be stored in the fridge and used on nearly everything from spring rolls to rice bowls.

6 servings

What you need

2 ½ tbsp soy sauce

½ cup peanut butter

2 ½ tbsp cane sugar

¾ cup coconut milk

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Instructions

1. Place all ingredients in a sauce pan over medium to low heat.
2. Whisk together until well combined. Whisk for 30 seconds, let simmer for 30 seconds, then turn off the heat and pour into a small bowl. (You may need to add more coconut milk until you reach your desired consistency.)
3. Enjoy with spring rolls, wraps, over rice bowls, or any dish your heart desires.

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Creamy Peanut Sauce

What you need

Instructions

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