Cilantro Hummus and Cajun Seasoned Baked Vegetables

**For Cajun Seasoned Baked Vegetables:**

1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly cover assorted vegetables (e.g., bell peppers, zucchini, carrots) in a little avocado oil, Himalayan salt, and Cajun seasoning.
3. Bake at 400 degrees F for 35-40 minutes.

**For Cilantro Hummus:**

1. Discard water from garbanzo beans and rinse them under the sink.
2. In a small pan, sauté the 1/2 chopped onion and 3 minced garlic cloves with 1 tsp of the 2 tbsp avocado oil. Season with salt and pepper and cook for 3-4 minutes.
3. Add the sautéed onions and garlic to a food processor with the rinsed garbanzo beans, 1/4 cup tahini, the remaining 5 tsp (or 1 tbsp + 2 tsp) avocado oil, 1 tsp salt, and 1 bunch cilantro.
4. Blend until the hummus is smooth.
5. Adjust salt to your liking and enjoy.