Chorizo Potato Burritos

1. Dice potatoes very small. Add to a pot and cover with water. Bring pot to a Boil and cook potatoes for 6 minutes or until potatoes are just cooked. Make sure to not overcook (you don’t want them to be too soft).
2. To a large pan over medium heat add coconut oil. Once melted add veg chorizo, breaking it up into small pieces. Add potatoes and incorporate into the chorizo. Season with salt and pepper to taste. Let cook for 5-6 minutes.
3. In a small bowl mash avocado. Add juice of one lime, salt, pepper and chopped cilantro.
4. Heat tortillas and assemble by adding a generous amount of chorizo potato mixture, mashed avo and a squeeze of lime juice. ENJOY