CHOCOLATE LAVA CAKE...VEGAN

1. Preheat oven to 375 degrees F.
2. Grease each Ramekin with melted coconut oil and dust with flour. Set aside until ready to use.
3. In a bowl combine flour, cane sugar, cacao powder, baking powder, salt and mix. Then add melted coconut oil and almond milk. Stir until there are no lumps. Divide the batter evenly between the two greased ramekins.
4. Break off a square of chocolate and and place it in the center of each cake batter. Use a spoon to cover the tops of the chocolate square with the cake batter.
5. Bake for 12-15 minutes until the cakes have puffed evenly. When taken out of the oven let sit for 3 minutes.
6. Use a knife, un-mold the cakes from the ramekins, and then flip to release them to a serving plate.
7. Serve with non dairy vanilla ice cream or any ice cream flavor your heart desires and serve right away!